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Técnica Chapéus de bruxa

Técnica Chapéus de bruxa
No ratings
Prep. 5 min
Total 30 min
750 g
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Ingredients

  • salsa só as folhas
    40 g
  • azeite
    15 g
  • ovos
    5
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g

Difficulty

medium

Nutrition per 750 g

Protein 10 g
Calories 0 kJ / 298 kcal
Fat 6 g
Carbohydrates 50 g

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Also featured in

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Portugal

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