Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 300 g potato, peeled and cut into pieces (2 cm)
- 1 tsp salt
- 100 g roasted unsalted peanuts
- 1 tbsp peanut oil
- 1 brown onion (approx. 180 g), cut into quarters
- 100 g Massaman curry paste
- 800 g beef rump steak, cut into strips (1 cm x 2.5 cm)
- 250 g coconut cream
- 10 g palm sugar
- 30 g fish sauce
- 15 g tamarind paste
- 1 tsp Meat stock paste (see Tips)
- 1 cinnamon quill
- 2 fresh kaffir lime leaves
- 2 tbsp fresh coriander leaves, torn into pieces, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3140.2 kJ / 747.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24.8 g
- Fat
- 47.4 g
- Saturated Fat
- 19.4 g
- Fibre
- 9.7 g
- Sodium
- 1974.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curried sausages and lentils
1h
Thai green chicken curry
30 min
Chicken and cashews
55 min
Mongolian lamb hot pot
3h 25min
Beef and potato massaman curry
2 godz. 10 min
Quick chicken curry
35 min
Beef ragu
1h 25min
Lamb korma
4h
Easy satay chicken
40 min
Thai red chicken curry
30 min
Thai chilli chicken and basil
30 min
Chorizo and chicken pasta
50 min