Beef and potato massaman curry

Beef and potato massaman curry

4.2 170 ratings

Prep. 15 min

Total 2 h 10 min

4 portions

Ingredients

frozen green beans cut into bite-size pieces (see Tips)
200 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
peanut oil
40 g
brown onion cut into halves
1
Massaman curry paste
200 g
gravy beef cut into cubes (4 cm)
700 g
coconut cream
270 g
cardamom pod bruised
4
potatoes cut into cubes (4-5 cm)
400 g
roasted unsalted peanuts
70 g
fish sauce
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3232.2 mg

Protein 57 g

Calories 3732.8 kJ / 888.8 kcal

Fat 53.3 g

Fibre 17.6 g

Saturated Fat 20.5 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Quick chicken curry

Quick chicken curry

35 min

Curried sausages and lentils

Curried sausages and lentils

1 h

Chicken and cashews

Chicken and cashews

55 min

Easy satay chicken

Easy satay chicken

40 min

Shepherd's pie

Shepherd's pie

55 min

Chicken in yoghurt

Chicken in yoghurt

30 min

Creamy coconut chicken curry

Creamy coconut chicken curry

30 min

Quick massaman beef curry

Quick massaman beef curry

40 min

Everyone's favourite chicken curry

Everyone's favourite chicken curry

40 min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25 min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25 min

Thai chilli chicken and basil

Thai chilli chicken and basil

30 min