Skip to main content Search
Twice-baked Fruit Toasts

Twice-baked Fruit Toasts
4.9 16 ratings
Prep. 30 min
Total 6 h 15 min
30 slices
Sign up for free

Ingredients

  • unsalted butter for greasing
  • blanched hazelnuts
    90 g
  • wholemeal flour
    120 g
  • plain flour
    120 g
  • bicarbonate of soda
    2 tsp
  • fine sea salt
    ½ tsp
  • buttermilk
    450 g
  • dark brown sugar
    60 g
  • honey
    75 g
  • pumpkin seeds
    65 g
  • medjool dates pitted, thinly sliced
    75 g
  • raisins
    50 g
  • dried sour cherries (optional)
    45 g
  • orange finely grated zest only
    1

Difficulty

easy

Nutrition per 1 slice

Protein 2.9 g
Calories 408 kJ / 98 kcal
Fat 3.3 g
Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SNACKS ON THE MOVE! 12 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

3.7(42)

50 min

Date and Nut Balls

4.8(33)

20 min

Fish Pie with Potato Gratin Topping

4.2(28)

1 h 10 min

Mussels with Thai Green Curry Sauce

4.7(21)

25 min

Ginger Cordial

4.6(21)

2 h

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(36)

4 h 25 min

Spiced Nuts with Cranberries

4.8(174)

30 min

Turkish Spiced Lamb Bites

4.8(52)

1 h 30 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.6(34)

45 min

Limoncello Tarts

4.7(10)

3 h 15 min

Ricotta Cheesecake with Fig Jam

4.6(45)

5 h 40 min

Overnight Oats with a Peach Compote

4.4(37)

8 h 45 min