Fig and Nuts Yoghurt

Fig and Nuts Yoghurt

3.0 2 rating

Prep. 10 min

Total 12 h 25 min

1600 g

Ingredients

fresh figs shelled
200 g
water
100 g
sugar
60 g
shelled walnuts
60 g
whole milk
1000 g
milk powder
50 g
plain yoghurt (full fat with live cultures)
120 g

Difficulty

easy

Nutrition per 1600 g

Sodium 748.5 mg

Protein 61.1 g

Calories 7379.7 kJ / 1763.8 kcal

Fat 95 g

Fibre 9.8 g

Saturated Fat 27.7 g

Carbohydrates 177.5 g

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Also featured in

Yoghurt 10 Recipes
UK and Ireland

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