Fig and Nuts Yoghurt

Fig and Nuts Yoghurt

3.0 2 ratings

Prep. 10 min

Total 12 h 25 min

1600 g

Ingredients

fresh figs shelled
200 g
water
100 g
sugar
60 g
shelled walnuts
60 g
whole milk
1000 g
milk powder
50 g
plain yoghurt (full fat with live cultures)
120 g

Difficulty

easy

Nutrition per 1600 g

Sodium 748.5 mg

Protein 61.1 g

Calories 7379.7 kJ / 1763.8 kcal

Fat 95 g

Fibre 9.8 g

Saturated Fat 27.7 g

Carbohydrates 177.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yoghurt 10 Recipes
UK and Ireland

You might also like...

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Popcorn and Buckwheat Bread

2 h

Vanilla ice cream

12 h

Raspberry Cornettos - Cornetti di lamponi

15 h

Paleo Sandwich Bread

1 h 30 min

Beetroot Soup with Herb Dumplings

1 h 10 min

Sesame and Chia Seed Loaf

2 h 20 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Pistachio Chocolate Truffles

6 h 15 min

Gluten free shortcrust pastry

1 h 40 min

Red Pepper and Apple Dip

35 min

Fig & Apricot Jam

40 min