Fig and Nuts Yoghurt
TM6 TM5

Fig and Nuts Yoghurt

3.0 (2 ratings)

Ingredients

  • 200 g fresh figs, shelled
  • 100 g water
  • 60 g sugar
  • 60 g shelled walnuts
  • 1000 g whole milk
  • 50 g milk powder
  • 120 g plain yoghurt (full fat with live cultures)

Nutrition
per 1600 g
Calories
7379.7 kJ / 1763.8 kcal
Protein
61.1 g
Carbohydrates
177.5 g
Fat
95 g
Saturated Fat
27.7 g
Fibre
9.8 g
Sodium
748.5 mg

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