Skip to main content Search
Kichererbsen-Muffins

Kichererbsen-Muffins
3.7 20 ratings
Prep. 15 min
Total 40 min
12 Stück
Sign up for free

Ingredients

  • gekochter Schinken in Stücken
    150 g
  • Rapsöl
    80 g
  • Milch
    120 g
  • Eier
    2
  • Mehl
    250 g
  • Backpulver
    2 TL
  • Salz
    1 ¼ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    1 TL
  • Kichererbsen (Abtropfgew. 260 g), abgetropft
    1 Dose
  • Frühlingszwiebeln in Ringen (ca. 3 mm)
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 822 kJ / 197 kcal
Fat 9 g
Fibre 1.9 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 8/2017 42 Recipes
Germany

You might also like...

Kichererbsen-Nocken

3.9(31)

50 dk

Orientalische Waffeln

3.9(86)

30 dk

Tomaten-Avocado-Muffins

3.2(32)

45 dk

Gemüse-Käse-Muffins

3.6(84)

35 dk

Kichererbsen-Schokokuchen (zuckerfrei)

3.8(662)

1sa 15 dk

Kartoffel-Möhren-Waffeln

3.3(241)

30 dk

Quinoa-Pizza-Happen

3.4(134)

1sa 30 dk

Kürbis-Frikadellen

4.2(124)

45 dk

Polenta-Muffins

3.8(14)

1sa

Haferflocken-Gemüse-Riegel

3.8(159)

40 dk

Dattel-Bohnen-Brownies

3.5(262)

2sa

Kichererbsen-Tomaten-Puffer

4.1(212)

30 dk