Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 cucharadas de harina
- 600 g de bistec de ternera (aprox. 10x15 cm), cortados finos, salpimentados
- 50 g de aceite de oliva
- 30 g de mantequilla
- 1 - 2 dientes de ajo
- 200 g de champiñones frescos, rebanados
- 2 pizcas de sal
- 1 pizca de pimienta negra molida
-
150
g de Marsala seco
or 150 g de vino dulce, (p.ej. Moscatel) -
100
g de caldo de res
or 100 g de agua con ½ cubo de caldo - 1 cucharada de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 1335 kJ / 319 kcal
- Protein
- 39.3 g
- Carbohydrates
- 10.4 g
- Fat
- 13.6 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chuleta de cerdo con puré de zanahoria
1h
Pollo al tequila y chile pasilla
2h
Carnitas de cerdo borrachas
1h
Pescado a la diabla
30 min
Estofado de res TM6
4h
Stroganoff de res TM6
1h
Filete de res con almendras
30 min
Pescado a la talla
40min
Lomo de cerdo en salsa de tamarindo
1h
Cerdo braseado con salsa BBQ
1h 30min
Lomo de cerdo en costra de cacahuate
1h 30min
Lomo de cerdo en salsa de mandarina y nuez
1h 20min