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Ingredients
Huevos duros y ejotes
- 1600 g de agua
- 4 huevos
- 300 g de ejotes, sin puntas
Aderezo
- 5 g de perejil fresco
- 30 g de mostaza Dijon
- 50 g de aceite de oliva
- 15 g de vinagre de vino blanco
- ¼ cdita de sal fina
- 20 g de agua
Montaje
- 1 pepino, en rebanadas
- 100 g de jitomates cherry, en rebanadas
- 100 g de atún enlatado en agua, colado
- Nutrition
- per 1 porción
- Calories
- 723.8 kJ / 172.3 kcal
- Protein
- 6 g
- Carbohydrates
- 6.8 g
- Fat
- 13.7 g
- Fibre
- 1.8 g
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