Devices & Accessories
Spiced Red Wine Pears
Prep. 15 min
Total 45 min
6 portions
Ingredients
Spiced Pears
-
red wine400 g
-
water200 g
-
rapadura sugar200 g
-
cinnamon sticks2
-
cloves whole3
-
orange zest and juice1
-
ground ginger¼ tsp
-
ground cardamom¼ tsp
-
pears (approx. 4 -6) peeled, core removed and quartered900 - 1000 g
Banana Ice Cream
-
macadamia nuts80 g
-
banana cut in pieces (3 cm) and frozen450 g
-
vanilla bean paste½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
2 g
Calories
1483 kJ /
353 kcal
Fat
10 g
Fibre
3 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sugar Free
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Crème Anglaise (Vanilla Sauce)
10 min
Aubergine and Almond Dip
20 min
Quenelles with Watercress Sauce
2 h 45 min
Braised Red Cabbage with Grated Apples (TM5)
No ratings
Vanilla Sauce (Crème Anglaise)
15 min
Fennel and Caraway Rye Crackers with Houmous
1 h 30 min
Pain Perdu with Pear, Ginger and Berry Compote
40 min
Bolivian Rice Pilaf
45 min
Poached Quince with Almond Flour Biscotti
1 h 50 min
Pears in Spiced Red Wine
3 h 20 min
Rhubarb and Orange Blossom Jam
45 min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min