Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced Pears
- 400 g red wine
- 200 g water
- 200 g rapadura sugar
- 2 cinnamon sticks
- 3 cloves, whole
- 1 orange, zest and juice
- ¼ tsp ground ginger
- ¼ tsp ground cardamom
- 900 - 1000 g pears (approx. 4 -6) peeled, core removed and quartered
Banana Ice Cream
- 80 g macadamia nuts
- 450 g banana, cut in pieces (3 cm) and frozen
- ½ tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 353 kcal
- Protein
- 2 g
- Carbohydrates
- 62 g
- Fat
- 10 g
- Fibre
- 3 g
In Collections
Alternative recipes
Tiramisu
5 Std. 20 Min
Seville Orange Marmalade
2 Std. 30 Min
Coconut Creamed Kale
20 min
Rhubarb and Orange Blossom Jam
45 min
Honey and Blood Orange Cake
2 Std.
Gooseberry Curd Layer Cake with Elderflower Icing
3 godz.
Strawberry and Nectarine Polenta and Almond Cake
2 godz. 45 min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Plum and Blackberry Upside-Down Cake
1 godz.
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Courgette Soup with Basil and Cashew
20 min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 Min