Bolivian Rice Pilaf

Bolivian Rice Pilaf

4.4 9 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

carrots cut in sticks (5 cm x 0.5 cm)
250 g
coconut oil
3 Tbsp
garlic cloves crushed
2
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
dried sage
2 Tbsp
fresh oregano
2 Tbsp
mint leaves
3 Tbsp
water
1000 g
quinoa grains
100 g
wild rice mix
250 g
spring onions cut in pieces
6
60 g shallots, cut in pieces
red peppers diced (1 cm)
120 g
limes zest and juice, to taste
2 - 3

Nutrition per 1 portion

Calories 276 kcal / 1155 kJ

Protein 7 g

Fat 7 g

Carbohydrates 44 g

Fibre 4.2 g

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