Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond Biscotti
- 3 large eggs
- 80 g brown sugar
- 50 g whole milk
- 100 g plain flour
- 250 g almond flour
- 1 tsp baking powder
- 100 g almonds
Poached Quince
- 400 g water
- 250 g sweet Marsala wine
- 300 g caster sugar
- 6 cardamom pods, gently crushed
- ½ lemon, thin peelings of skin only
- ½ orange, thin peelings of skin only
- 800 g quince (approx. 4), peeled, cut in eights and cores removed
- Nutrition
- per 1 portion
- Calories
- 2627 kJ / 627 kcal
- Protein
- 14 g
- Carbohydrates
- 69 g
- Fat
- 26 g
- Fibre
- 12 g
In Collections
Alternative recipes
Watercress Soup
25min
Chicken liver pâté
2h 20min
Roasted Jerusalem artichoke soup (gut health)
1h
Duck breast à l`orange with orange zabaglione
2h 20min
Chicken and thyme pâté (10-12 months)
24h 35 min
Beetroot Soup, Horseradish Dumplings
1h 15min
Persian Carrot and Coconut Cake
2h 20min
Wholemeal spelt pastry
35 min
Pear Frangipane
1 Std. 30 Min
Olive oil, garlic and almond soup
5min
Pear Frangipane
1 Std. 30 Min
Peach and plum upside-down cake
50min