Poached Quince with Almond Flour Biscotti

Poached Quince with Almond Flour Biscotti

4.3 3 ratings

Prep. 55 min

Total 1 h 50 min

8 portions

Ingredients

Almond Biscotti

large eggs
3
brown sugar
80 g
whole milk
50 g
plain flour
100 g
almond flour
250 g
250 g chestnut flour
baking powder
1 tsp
almonds
100 g

Poached Quince

water
400 g
sweet Marsala wine
250 g
caster sugar
300 g
cardamom pods gently crushed
6
lemon thin peelings of skin only
½
orange thin peelings of skin only
½
quince (approx. 4), peeled, cut in eights and cores removed
800 g

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 2627 kJ / 627 kcal

Fat 26 g

Fibre 12 g

Carbohydrates 69 g

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UK and Ireland

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