Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 stalk fresh lemon grass, white part only, cut in pieces
- 1 onion, halved
- 4 garlic cloves
- 8 macadamia nuts
- 1 - 2 bird's eye chillies, fresh, to taste, plus extra for garnish
- 1 tsp curry powder
- 5 cm fresh root ginger, peeled
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 sprigs fresh coriander, plus extra for garnish
- 1 tsp shrimp paste
- 450 g coconut milk
- 20 g butter
- 150 g water
- 2 tsp chicken stock paste (see Tips)
- 8 fresh kaffir lime leaves, bruised
- 1 tsp fish sauce
- 2 tsp lime juice
- ¼ tsp fine sea salt, to taste
- 200 g dried rice noodles (approx. 3 mm wide)
- boiling water
- 200 g chicken thighs, boneless and skinless, cut in cubes (2 cm)
- 300 g prawns, raw, peeled, deveined
- 180 g pak choi, cut in pieces
- 100 g fresh bean sprouts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2156 kJ / 513 kcal
- Protein
- 30 g
- Carbohydrates
- 16 g
- Fat
- 36 g
- Fibre
- 5.3 g
In Collections
Alternative recipes
Hot and Sour Prawn Soup
15 Min
Green Curry Chicken
55 Min
Seafood Risotto with Chorizo
1h 5min
Prawn and chicken laksa
40 Min
Prawn Curry
30min
Beef Rendang
2h 30 min
Pad Thai Noodles with Prawns
30min
Tom Yum with Prawns
25 min
Tamarind and Chilli Barbecued Lamb Chops
55 Min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40 min
Thai Fishcakes
1h 10min
Keralan Fish Curry
30min