Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beef Rendang
Prep. 10 min
Total 2 h 30 min
4 portions
Ingredients
-
peanut oil1 Tbsp
-
stewing steak cut in pieces (3 cm)1000 g
-
coriander seeds5 g
-
cumin seeds5 g
-
dried fennel seeds5 g
-
fine sea salt10 g
-
black peppercorns5 g
-
onions quartered240 g
-
garlic cloves4
-
fresh lemon grass white part only, cut in pieces2
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
fresh galangal peeled, cut in round slices (2 mm)15 g
-
fresh red chillies halved, deseeded4
-
water50 g
-
coconut cream800 g
-
tamarind paste1 Tbsp
-
fresh coriander leaves only½ bunch
Nutrition per 1 portion
Calories
878.7 kcal /
3676.6 kJ
Protein
62.4 g
Fat
57.5 g
Carbohydrates
31.1 g
Fibre
5.1 g
Saturated Fat
43.3 g
Sodium
1243.3 mg
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