Lamb Rogan Josh

Lamb Rogan Josh

4.1 156 ratings

Prep. 15 min

Total 1 h 45 min

6 portions

Ingredients

garlic cloves
8
fresh root ginger peeled, cut in round slices (2 mm)
20 g
water
260 g
lamb meat shoulder or leg, boneless, diced (2-3 cm)
1000 g
cardamom pods
10
dried bay leaves
2
cloves
6
black peppercorns
10
cinnamon stick
¼
vegetable oil plus 2 Tbsp for frying
20 g
onions quartered
200 g
ground coriander
1 tsp
ground cumin
2 tsp
paprika
4 tsp
ground cayenne pepper to taste
¼ - 1 tsp
fine sea salt
1 ¼ tsp
plain yoghurt
100 g
garam masala for garnishing
1 tsp
ground black pepper for garnishing
½ tsp
fresh coriander leaves only, chopped, for garnishing
3 sprigs

Nutrition per 1 portion

Calories 480 kcal / 2010 kJ

Protein 31.9 g

Fat 35.7 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Quick Lamb Dhansak

Quick Lamb Dhansak

45 min

Lamb Korma

Lamb Korma

4 h

Chicken Jalfrezi

Chicken Jalfrezi

1 h

Beef Madras

Beef Madras

1 h 30 min

Quick Lamb Dhansak

Quick Lamb Dhansak

50 min

Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Chicken Saag

Chicken Saag

50 min

Lamb Curry with Peppers - Bhoona Gosht

Lamb Curry with Peppers - Bhoona Gosht

1 h 15 min

Lamb Keema with Peas

Lamb Keema with Peas

1 h

Kofta Curry

Kofta Curry

1 h 10 min

Prawn Bhuna

Prawn Bhuna

30 min

Cape Malay Chicken Curry

Cape Malay Chicken Curry

1 h