
Devices & Accessories
Slow-Cooked Pulled Pork with Steamed Buns
Prep. 25 min
Total 3 h
6 portions
Ingredients
Steamed Buns
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olive oil for greasing
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water300 g
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dried instant yeast3 tsp
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plain flour500 g
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fine sea salt2 tsp
Pulled Pork and Apple
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pork shoulder, boneless1000 - 1200 g
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fine sea salt1 tsp
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garlic cloves3
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red onion quartered1
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carrot (approx. 110 g), cut in pieces1
-
celery stalks (approx. 80 g), cut in pieces2
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fennel bulb (approx. 80 g), trimmed and thinly sliced½
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Granny Smith apples core removed and cut in eighths2
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olive oil plus extra to rub over skin40 g
-
smoked paprika2 tsp
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mustard powder1 tsp
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dried chilli flakes½ tsp
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brown sugar1 Tbsp
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cider vinegar50 g
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white wine vinegar30 g
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treacle50 g
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chicken stock paste (see tips)1 Tbsp
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tomato purée1 Tbsp
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whole milk for brushing1 - 2 Tbsp
-
salad leaves for serving
Nutrition per 1 portion
Calories
891 kcal /
3745 kJ
Protein
48.9 g
Fat
40.7 g
Carbohydrates
80.1 g
Fibre
7 g