Skip to main content Search
Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread
4.4 134 ratings
Prep. 10 min
Total 1 h
12 pieces
Sign up for free

Ingredients

Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour
    500 g
  • sun-dried tomatoes in oil drained
    90 g
  • olive oil plus extra for greasing
    30 g
  • salt
    1 tsp
Baking
  • egg yolk from medium or large egg
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 214.8 mg
Protein 6.5 g
Calories 831 kJ / 198.6 kcal
Fat 3.8 g
Fibre 2.1 g
Saturated Fat 0.6 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo 19 Recipes
UK and Ireland
Everyday Favourites 16 Recipes
UK and Ireland

You might also like...

Onion Bhaji

4.7(95)

45 min

Chopped Vegetable Salad

4.7(10)

10 min

Spelt and Honey Tear and Share Bread

3.8(12)

6 h 40 min

French Onion Soup

2.7(22)

1 h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3 h 40 min

Yule Log

4.0(38)

3 h

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

4.2(25)

1 h 15 min

Strawberry Flute

4.3(20)

5 min

Cucumber Gin Granita

3.5(21)

45 min

Orange Sorbet with Sparkling Wine

4.8(9)

8 h

Spring Vegetable Soup

4.3(37)

35 min

Seedy Wholemeal Bread

4.1(75)

1 h 35 min