
Devices & Accessories
Salted Caramel Shortbread
Prep. 30 min
Total 3 h
36 pieces
Ingredients
Shortbread
-
granulated sugar65 g
-
plain flour200 g
-
unsalted butter diced170 g
Salted Caramel and Assembly
-
sugar250 g
-
water1030 g
-
unsalted butter diced100 g
-
lemon juice (see tip)1 tsp
-
double cream80 g
-
fine sea salt to taste¼ - ½ tsp
-
vinegar15 g
-
dark chocolate (70% cocoa solids) small pieces or callets200 g
Nutrition per 1 piece
Calories
149 kcal /
624 kJ
Protein
1 g
Fat
9 g
Carbohydrates
15 g
Fibre
0.8 g
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UK and Ireland
UK and Ireland