味噌花蛤汤

味噌花蛤汤

4.5 2 ratings

Prep. 10 min

Total 25 min

3 人份

Ingredients

水可用日式高汤代替
1000 克
昆布干的，洗净
5 克
味噌白味噌或赤味噌
90 克
蛤蜊，新鲜，干净
700 克
日本清酒
55 克
葱切末
3 根

Difficulty

easy

Nutrition per 1 人份

Sodium 2455 mg

Protein 27.7 g

Calories 952.7 kJ / 227.7 kcal

Fat 4.4 g

Fibre 0.6 g

Saturated Fat 0.5 g

Carbohydrates 14.1 g

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日式炖煮 10 Recipes
China

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