Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 cucharadas de aceite de oliva virgen extra
- 400 g de agua
- 1 cucharadita de azúcar
-
25
g de levadura prensada fresca envasada en pastillas
or 1 sobre de levadura de panadería deshidratada (consultar lista FACE) - 200 g de harina de arroz casera (o certificada sin gluten)
- 300 g de harina panificable sin gluten Schär Mix B®
- 50 g de manteca de cerdo
- 20 g de queso parmesano rallado casero (o certificado sin gluten)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1778 kJ / 425 kcal
- Protein
- 5.76 g
- Carbohydrates
- 64.83 g
- Fat
- 14.95 g
- Fibre
- 2.77 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de molde sin gluten
14h
Pan de brioche sin gluten
2 Std. 50 Min
Scones sin gluten
30 min
Piadinas sin gluten
45 Min
Bizcocho genovés (sin gluten)
1h 10 min
Hojaldre rápido (sin gluten)
1j
Roscón de Reyes sin gluten
2h 45 min
Magdalenas de limón (sin gluten)
1 Std. 15 Min
Pan exprés sin gluten
1j
Crêpes sin gluten
45 Min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min
Focaccia al romero (sin gluten)
1 Std. 40 Min