Coriander pesto pizza

Coriander pesto pizza

4.3 20 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Pizza base

oil for greasing
lukewarm water
200 g
dried instant yeast
½ tsp
dried chickpeas
120 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
fresh rosemary leaves only
1 sprig
salt
¼ tsp
ground black pepper
¼ tsp
psyllium husk
1 tbsp

Coriander pesto

garlic clove
1
fresh coriander stalks and leaves cut into pieces (approx. 1½ bunches)
45 g
raw unsalted cashews
50 g
sunflower seeds
40 g
pepitas
10 g
lemon juice (approx. 1 lemon)
40 g
avocado oil
100 g
salt to taste
¼ tsp
dulse flakes (optional)
1 tsp

Toppings

Parmesan cheese cut into pieces (3 cm)
20 g
mozzarella cheese cut into slices
50 g
fresh tomatoes cut into slices
2 - 4
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 442.3 mg

Protein 16.6 g

Calories 1079.5 kJ / 257 kcal

Fat 16.3 g

Fibre 8.3 g

Saturated Fat 5.7 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Pecan, apple and carrot pudding

1h

Fish with ginger lime sauce

35min

Sweet tamarind fish with mixed vegetables

40min

Open fish burgers

1h

Tofu chocolate ice cream

6h 10min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Chickpea sundal

6h 45min

Mushroom ragu with polenta toast

1h 40min

White chocolate and cardamom buckwheat cookies

55min

Turmeric fish

30min

Asparagus and broad bean salad

25min

Chipotle bean and corn salad

40min