Fig and walnut bread

Fig and walnut bread

4.2 17 rating

Prep. 15 min

Total 3 h 20 min

12 portions

Ingredients

flaxmeal (see Tips)
1 tbsp
filtered water plus an extra 3 tbsp
230 g
dried figs cut into pieces
150 g
dried apricots cut into pieces
50 g
walnuts
100 g
dried instant yeast
2 tsp
extra virgin olive oil for greasing
wholemeal spelt flour plus extra for dusting
340 g
mixed spice
2 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g

Calories 925 kJ / 220.2 kcal

Fat 8.2 g

Fibre 5.6 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

1 h

Vegan Christmas cake

Vegan Christmas cake

27 h 10 min

Millet cashew stir-fry

Millet cashew stir-fry

30 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Mixed seed and nut spread

Mixed seed and nut spread

5 min

Nut paste

Nut paste

10 min

Fennel, date and nut bread

Fennel, date and nut bread

1 h 15 min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1 h 20 min

Healthy biscuits

Healthy biscuits

35 min

Blueberry crumble slice

Blueberry crumble slice

1 h 15 min

Healthy banana bread

Healthy banana bread

1 h 15 min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55 min