Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de sucre de canne complet non raffiné
- 1 œuf
- 100 g de margarine, bio de préférence
- 160 g de farine de lentille
-
2
c. à café de poudre à lever sans gluten (½ sachet) (Voir "Conseil(s)")
or ½ c. à café de bicarbonate de sodium - 1 pincée de sel
- 1 c. à café de sucre vanillé maison
- 40 g de noisettes entières, décortiquées
- Nutrition
- per 1 pièce
- Calories
- 809 kJ / 194 kcal
- Protein
- 5.5 g
- Carbohydrates
- 16.2 g
- Fat
- 11.2 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte à crêpes sans gluten
1 Std. 30 Min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Mix de farines sans gluten
5 min
Pain sans gluten au riz et sarrasin
2 Std. 30 Min
Pâte feuilletée sans gluten
15 Min
Madeleines sans gluten
1h
Moelleux au chocolat sans gluten
50 min
Brioche sans gluten
2h 15min
Pain sans gluten à la châtaigne
2 Std. 30 Min
Fondant sans gluten et sans lactose
35 min
Pain sans gluten aux fruits secs
2h 15min
Pâte brisée sans gluten
5 min