Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eschalot, cut into halves
- 1 garlic clove
- 1 tsp sesame oil
- 350 g fresh mixed mushrooms, cut into halves
- 3 bunches asparagus, cut into thirds
- 2 tbsp tamari
- Nutrition
- per 1 portion
- Calories
- 363 kJ / 86.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 4.8 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 7.3 g
- Sodium
- 148.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower "fried" rice
45min
Chinese-style stir-fried vegetables
25 min
Sweet tamarind fish with mixed vegetables
40min
Tex-mex vegetable stew
1h 15min
Asian-style fish fillets
30min
Scrambled Tofu
20 Min
Radish cakes
1h 5min
Aglio olio e peperoncino
35min
Ma po dou fu (mapo tofu)
15min
Kimchi non-fried rice
1h
Teochew rice porridge with sweet potato
30min
Kai yang bai cai (braised cabbage with mushrooms)
40min