Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shiitake mushroom, stems removed, cut into slices
- boiling water, to soak
- 650 - 700 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 40 g light soy sauce
- 50 g oyster sauce
- 20 g dark soy sauce
- 1 tsp ground white pepper
- 1 tsp sesame oil
- 3 garlic cloves
- 20 g fresh ginger, cut into pieces (1-2 cm)
- 2 Chinese sausages (approx. 120 g), cut into slices
- 20 g vegetable oil
- 360 g water
- 30 g Shaoxing wine (optional)
- ½ tsp white sugar
- 350 g jasmine rice, rinsed
- 1 - 2 sprigs spring onions/shallots, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2495.5 kJ / 596.4 kcal
- Protein
- 35.3 g
- Carbohydrates
- 61.2 g
- Fat
- 21.7 g
- Saturated Fat
- 6.6 g
- Fibre
- 1.5 g
- Sodium
- 1239.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Honey BBQ Chicken
1h
Broccoli and ham pasta bake
1h
Sticky pork belly with jasmine rice
1h
Ginger Sesame Oil Chicken Cubes
15min
Lamb sausage ragu
30 min
Chicken Tikka Masala Pasta
45 min
San bei ji (three cup chicken,TM6)
35min
Singapore style noodles (Thermomix® Cutter)
40 Min
Ginger Pork
25 min
Korean beef bulgogi (TM6)
1h 30 min
Korean beef bulgogi stir-fry with rice
1h 50 min
Stir Fried Udon With Chicken and Mushroom
20 min