Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 230 g plain flour, plus extra to dust
- 30 g cornflour
- 130 g water
- 1 tbsp vegetable oil
- 1 tsp sea salt
Chicken
- 80 g onion, cut into slices (1 cm)
- 1000 g water
- 1 ½ tsp sea salt
- 350 g chicken breast, cut into pieces (2 cm)
- 8 - 10 garlic cloves, to taste
- 2 ½ tbsp sesame oil, plus extra to drizzle
- ¼ tsp ground black pepper
Noodles and soup
- water, to cook noodles
- 1 pinch sea salt
- 2 spring onions/shallots, cut into slices (5 mm), to garnish
- Korean chilli paste (gochujang), to serve (optional - see Tip)
- Nutrition
- per 1 portion
- Calories
- 2139.9 kJ / 509.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 53 g
- Fat
- 21.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 3.6 g
- Sodium
- 1492.4 mg
In Collections
Alternative recipes
Nasi goreng
40 min
All-in-one chicken Congee
35 min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 λεπτ.
Yang zhou chao fan (Chinese “fried" rice)
35 min
Pad kra pow
45 min
Korean beef bulgogi (TM6)
1h 30min
Korean pickled potato salad
25 Std. 10 Min
Hotteok (sweet filled pancakes)
1h 50min
Niu rou mian (beef noodles)
35 min
Pho bo (Vietnamese beef and noodle soup)
2h
Korean beef bulgogi stir-fry with rice
1h 50min
Japanese ramen noodle soup
1h 50min