Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g red wine vinegar
- 160 g extra virgin olive oil
- 1 tsp sea salt
- 1 - 2 garlic cloves
- 180 g red onion, cut into quarters
- 1 fresh jalapeño chilli, trimmed and cut into halves
- 2 - 3 bunches fresh coriander (approx. 80 g), stalks and leaves only
- 2 sprigs fresh flat-leaf parsley, stalks and leaves
- 2 tbsp fresh oregano
- Nutrition
- per 1 portion
- Calories
- 300 kJ / 71.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 0.8 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.9 g
- Sodium
- 103.6 mg
Alternative recipes
Béarnaise sauce
20 min
Caesar salad dressing
10 分钟
White bean dip with chimichurri
15 分钟
Oysters Mignonette
5 分钟
Scallops with pea purée
25 分钟
Miso dressing
5 分钟
Beetroot and tequila cured salmon
24h 20min
Oysters with lime granita
5 分钟
Guacamole
10 分钟
Zhoug
10 分钟
Baba ghanoush
1h
Lemon and caper aioli
15 分钟