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Zucchini soup
4.7 505 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • brown onion cut into halves
    50 g
  • garlic clove (optional)
    1
  • zucchini cut into pieces
    500 g
  • water
    500 g
  • Vegetable stock paste (see Tip)
    1 tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • butter
    10 g
  • cream cheese
    40 g
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 685 mg
Protein 2.4 g
Calories 332.6 kJ / 79.2 kcal
Fat 6 g
Fibre 1.9 g
Saturated Fat 3.6 g
Carbohydrates 3.3 g

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