Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de setas shiitake secas
- 20 g de azúcar moreno
- 40 g de salsa de soja
-
40
g de aceite de maíz
or 40 g de aceite de girasol - 10 g de jengibre fresco pelado, en rodajas finas
- 200 g de puerro en rodajas de aprox. 5 mm
- 100 g de repollo en tiras finas
- 100 g de zanahoria pelada, en tiras
- 800 g de agua
- 200 g de tofu firme en dados de 2-3 cm
- 50 g de brotes de soja frescos
- Nutrition
- per 1 ración
- Calories
- 918 kJ / 220 kcal
- Protein
- 9.17 g
- Carbohydrates
- 15.55 g
- Fat
- 13.8 g
- Fibre
- 3.64 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de garbanzos y verduras
25min
Ramen vegano
1h
Estofado de berenjena picante
30 min
Seitán con verduras en tarros al vacío
1h 10min
Guiso de setas y tofu
30 min
Papillotes de tofu en cama de verduras
30 min
Curry vegano de berenjenas
50min
Chile sin carne
1h
Lasaña vegana de setas y kale con pesto de rúcula y nueces
2h
Sopa asiática de verduras con tofu
1h 30min
Curry de batatas y brócoli
20 min
Curry vegano con tofu
30 min