Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed peppers with rice
- 70 g onions, cut in halves
- 1 garlic clove (optional)
- 300 g beef mince
- 2 slices white bread, cut in pieces
- 20 g mustard
- ½ tsp salt
- 1 tsp sweet paprika
- ¼ tsp ground black pepper
- 1 egg
- 4 peppers, red, green or yellow
- 1200 g water
-
2
heaped tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (for 0.5 l each) - 250 g long grain rice
Tomato sauce
- 40 g butter, cut in pieces
- 40 g plain flour
- 500 g tinned chopped tomatoes
- 50 g tomato purée
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tsp sugar
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2712 kJ / 648 kcal
- Protein
- 28 g
- Carbohydrates
- 80 g
- Fat
- 23 g
- Fibre
- 8.3 g
In Collections
Alternative recipes
Rice Salad with Eggs and Tuna
1 godz.
Chickpea soup with spinach
40 Min
Fish and potatoes with tomato sauce
50 Min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 godz.
Chopped Vegetable Salad
10min
Fruit Nectar
10min
Pizza Margherita
2u. 10min
Salmon in Mushroom Cream Sauce with Potatoes
50 Min
Pepper and Salami Sauce
45 Min
Tomato and Haddock Rice
50 Min
Napoli Potato Cake
1 Std. 30 Min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35 min