Lemon Curd

Lemon Curd

4.9 139 ratings
Prep. 10 min
Total 1 h
680 g

Ingredients

  • sugar
    240 g
  • lemons thin peelings of skin from 1 lemon and freshly squeezed juice (150 g)
    3 - 5
  • unsalted butter diced
    120 g
  • medium eggs
    3

Nutrition per 680 g

Calories 2135 kcal / 8921 kJ
Protein 21 g
Fat 115 g
Carbohydrates 247 g
Fibre 0 g

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