Devices & Accessories
Profiteroles
Prep. 30 min
Total 2 h 15 min
18 pieces
Ingredients
Choux pastry
-
water150 g
-
butter, unsalted cut in pieces80 g
-
salt1 pinch
-
sugar (10 g)2 tsp
-
flour120 g
-
eggs (53-63 g each)3
Chocolate sauce
-
dark chocolate, 70% cocoa solids cut in pieces250 g
-
butter, unsalted cut in pieces40 g
-
milk200 g
-
vanilla ice cream homemade or ready-made
Difficulty
medium
Nutrition per 1 piece
Protein
3.2 g
Calories
731.8 kJ /
174.9 kcal
Fat
12.5 g
Fibre
1.7 g
Carbohydrates
12.4 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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