Rice pudding

Rice pudding

3.4 30 ratings
Prep. 5 min
Total 1 h
8 portions

Ingredients

  • milk
    1000 g
  • sugar plus extra for sprinkling
    50 g
  • salt
    1 pinch
  • white short-grain rice, for rice pudding
    220 g

Nutrition per 1 portion

Calories 208 kcal / 869 kJ
Protein 6 g
Fat 5 g
Carbohydrates 35 g
Fibre 0.6 g

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