Mixed Berries Pavlova Stack

4.3 44 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
200 g
caster sugar
100 g
lemon juice
20 g

Pavlova

caster sugar
330 g
egg whites (approx. 8 egg whites), room temperature
250 g
cream of tartar
1 pinch
white wine vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
40 g

Raspberry Cream

whipping cream
600 g
raspberries fresh or frozen, defrosted and well-drained if frozen
20 g
fresh mixed berries for decorating
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 90.4 mg

Protein 4 g

Calories 1451 kJ / 345 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 11.4 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Creamy Pea Soup with Serrano Chips

30min

Lasagne Bolognese with Fresh Spinach Pasta

3h

Allergen-friendly Chicken Stock Paste

45min

Cinnamon Rolls

17h 50min

Purple Power Smoothie

5min

Apple Tart (TM5)

1h

Brain Cupcakes

1h 40min

Risotto with Parmesan

40min

Spider Web Cupcakes

1h 5min

Peach Pavlova

5h 30min

Rice pudding

1h

Pineapple and Rum Pancakes

40min