Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Coulis
- 200 g raspberries, fresh or frozen
- 100 g caster sugar
- 20 g lemon juice
Pavlova
- 330 g caster sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white wine vinegar
- 1 tsp natural vanilla extract
- 40 g cornflour
Raspberry Cream
- 600 g cream, 35-37 % fat (e.g. whipping cream)
- 20 g raspberries, fresh or frozen, defrosted and well-drained if frozen
- 500 g fresh mixed berries, for decorating
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
In Collections
Alternative recipes
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 godz. 25 min
Chocolate and Sesame Ganache
13h
Frozen Raspberry Ripple Meringue
4h 10 min
Crêpes Suzette
35min
Mince Pie Ice Cream Sandwich
16h
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Eton Mess Parfait with a Fresh Berry Sauce
9h
Vanilla Yoghurt
13h
Lemon meringue tart
2 godz. 30 min
Lemon Posset
2 godz. 40 min
Raspberry and Apple Crumble
1h 5min
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min