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Ingredients
- 40 g queijo parmesão
- 30 g azeite
- 150 g cebola cortada em pedaços
- 200 g cenoura cortada em pedaços
- 3 dentes de alho
- 10 - 15 folhas de manjericão, mais q.b. p/ guarnecer
- 400 g tomate em pedaços
- 20 g vinho branco
- 800 g peito de frango s/ pele cortado em cubos (4 cm aprox.)
- 1 c. chá de sal
- 1 pitada de pimenta
- 480 g feijão-branco cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 1518.8 kJ / 363 kcal
- Protein
- 39.6 g
- Carbohydrates
- 26 g
- Fat
- 10.7 g
- Saturated Fat
- 2.7 g
- Fibre
- 6.1 g
- Sodium
- 571.3 mg
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