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Ingredients
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 160 g di acqua
- 10 g di lievito di birra fresco
- 400 g di farina tipo 00 + q.b. per infarinare
- 50 g di olio extravergine di oliva
- 1 pizzico di aglio in polvere (optional)
- 1 ½ cucchiaini di sale + q.b. per spolverizzare
- Nutrition
- per 1 pezzo
- Calories
- 190 kJ / 26 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.6 g
- Fat
- 0.7 g
- Fibre
- 0.1 g
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