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Ingredients
Le beurre aux herbes
- 60 g de beurre doux, coupé en morceaux
- 2 gousses d'ail
- 1 brin de persil frais, équeuté
- 2 branches d'aneth frais, effeuillées
- 1 brin de romarin frais, effeuillé
- 2 brins de ciboulette fraîche, ciselés
- ½ c. à café de sel (optional)
Le pain
- 350 g de yaourt nature
- 350 g de farine à pain, et un peu pour fariner
- 1 c. à soupe de levure chimique (1 sachet)
- 1 c. à café de sel
- Nutrition
- per 1 pièce
- Calories
- 1045 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fibre
- 1.6 g
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