Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 berenjenas
- 3 dientes de ajo, pelados
- 3 cdas de aceite de oliva extra virgen
- 70 g de tahini
- 5 g de jugo de limón verde, recién exprimido
- ¼ cdita de comino en polvo (optional)
- 1 cdita de sal fina
- 1 cdita de perejil fresco, finamente picado
- ⅛ cdita de paprika
- pan pita, para acompañasr (ver receta)
- Nutrition
- per 4 porciones
- Calories
- 5508 kJ / 1312 kcal
- Protein
- 32 g
- Carbohydrates
- 108 g
- Fat
- 88 g
- Fibre
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paté de berenjena (Baba ganush) - Líbano
2h 10min
Paté libanés de berenjena (Baba ganoush)
1u. 15min
Tahini
25 min
Risotto con calabaza y tocino
25 min
Bolas de hongos shiitake con aderezo de miso y tahini
1 Std. 20 Min
Falafel
55min
Gnocchis de betabel
1 godz. 40 min
Babaganush
2 Std.
Albóndigas de Kale sin carne
30 min
Falafel envuelto en pan plano (pan r’gaif ) con salsa tahini
1 godz. 25 min
Tabule
30 min
Tzatziki (dip de yogur y pepino)
10h 5min