![Schmandmousse mit Rhabarbertopping Schmandmousse mit Rhabarbertopping](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d3b87008-ddb3-4cd4-a3ce-58547ca297ae/Derivates/698f540c-8d48-483c-9610-66e9e2f73c2f.jpg)
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Ingredients
Rhabarber-Topping
- 3 Blatt Gelatine
- 250 g Rhabarber, geputzt, in groben Stücken
- 100 g Erdbeeren
- 80 g Zucker
- 50 g Sekt
Schmandcreme
- 80 g Zucker
- ½ Vanilleschote, halbiert
- 250 g Sahne
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (für 500 ml Flüssigkeit)
- 350 g Schmand
- 10 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1750 kJ / 418 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 28 g
- Fibre
- 1.7 g
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