Christstollenparfait

Christstollenparfait

4.7 156 ratings

Prep. 20 min

Total 8 h 30 min

16 Stücke

Ingredients

Aprikosen, getrocknet, entsteint
70 g
Walnusshälften
70 g
Rum
30 g
weiße Schokolade in Stücken
150 g
Eigelb
4
Zucker
100 g
Christstollen leicht zerbröselt (ca. 1 cm große Stückchen)
150 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
600 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 1319 kJ / 315 kcal

Fat 24 g

Fibre 1.3 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2018 43 Recipes
Germany

You might also like...

Eierlikör-Eistorte mit Mandelboden

6h 30min

Marzipan-Cranberry-Kugeln

50min

Geeiste Mousse mit Tonkabohne und Rotweinsauce

8h 20min

Marquise au chocolat

8h 30min

Rosmarin-Amarena-Kekse

2h 40min

Mohn-Marzipan-Creme

3h

Tomaten-Johannisbeer-Chutney

1h 15min

Erdbeer-Curry-Ketchup

1h

Limetten-Buttermilch-Mousse

3h

Limoncello-Creme

5h

Limetten-Joghurt-Mousse auf Erdbeercoulis

2h 15min

Schmandmousse mit Rhabarbertopping

2h 30min