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Zabaglionelikör

Zabaglionelikör
4.5 100 ratings
Prep. 10 min
Total 20 min
2 Flaschen
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Ingredients

  • Zucker
    200 g
  • Sekt halbtrocken
    350 g
  • Sahne
    200 g
  • Eier (Kl. M)
    4
  • Vanilleschote nur das Mark
    1

Difficulty

easy

Nutrition per 1 Flasche

Protein 15 g
Calories 4433 kJ / 1059 kcal
Fat 48 g
Fibre 0 g
Carbohydrates 113 g

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Also featured in

THERMOMIX® Magazin 10/2017 44 Recipes
Germany

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