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Inseldressing

Inseldressing
4.2 43 ratings
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • Petersilie abgezupft
    4 Stängel
  • Spitzpaprika, rot in Stücken
    60 g
  • Salatcreme
    100 g
  • Ketchup
    60 g
  • Joghurt, 3,5% Fett
    150 g
  • Orangensaft, frisch gepresst
    120 g
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen
  • Cayenne-Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 905 kJ / 216 kcal
Fat 18 g
Carbohydrates 10 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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