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Erdbeer-Panna-Cotta-Torte

Erdbeer-Panna-Cotta-Torte
4.7 884 ratings
Prep. 30 min
Total 6 h 30 min
8 Stücke
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Ingredients

  • Schokoladen-Cookies
    200 g
  • Butter weich, in Stücken
    50 g
  • weiße Gelatine
    6 Blätter
  • Wasser kalt, zum Einweichen
    300 g
  • Magerquark
    250 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Sahne
    100 g
  • Erdbeeren möglichst gleich groß
    500 g
  • Puderzucker
    2 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1916 kJ / 457 kcal
Fat 30 g
Carbohydrates 35 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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