Erdbeer-Tiramisu

Erdbeer-Tiramisu

4.6 114 rating

Prep. 40 min

Total 5 h 30 min

8 Portionen

Ingredients

Espresso, aufgebrüht
200 g
Mandellikör (z.B. Amaretto)
80 g
Löffelbiskuits
200 g
Zucker
90 g
Zitronensaft (2 EL)
20 g
Gelatine
3 Blätter
Wasser kalt, zum Einweichen
Eigelb
4
Mascarpone
400 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Erdbeeren in Scheiben (5 mm)
500 g
Kakao
½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g

Calories 2307 kJ / 551 kcal

Fat 37 g

Carbohydrates 39 g

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Also featured in

ESSEN & TRINKEN 3/2017 47 Recipes
Germany

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