Pane per toast

Pane per toast

4.9 30 ratings

Prep. 10 min

Total 3 h

24 fette

Ingredients

30 g di burro + q.b. per imburrare
1 cucchiaino di lievito secco (4 g)

10 g di lievito fresco
240 g di acqua
30 g di zucchero di canna integrale
500 g di farina bianca
1 cucchiaino di sale

Difficulty

easy

Nutrition per 1 fetta

Protein 2 g

Calories 375 kJ / 90 kcal

Fat 2 g

Fibre 0.8 g

Carbohydrates 16 g

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Also featured in

Delizie da forno 65 Recipes
Switzerland

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