
Devices & Accessories
Manhattan Clam Chowder
Prep. 10 min
Total 55 min
6 portions
Ingredients
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unsalted butter1 oz
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thick cut bacon diced (approx. ¼ in.)3 oz
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yellow onions quartered (approx. 1 large)9 oz
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celery cut into 1 in. pieces (approx. 2 stalks)3 oz
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carrots cut into 1 in. pieces (approx. 1 medium carrot)3 oz
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garlic cloves2
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cayenne pepper to taste½ tsp
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dried chili flakes to taste¼ tsp
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canned chopped clams (3 x 6.5 oz cans), reserve the clam juice19 ½ oz
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Yukon gold potatoes cubed9 oz
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canned crushed tomatoes28 oz
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clam juice as needed12 - 15 oz
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fresh thyme leaves only (approx. 20 leaves)3 sprigs
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fine sea salt to taste½ tsp
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ground black pepper to taste1 tsp
Nutrition per 1 portion
Calories
323 kcal /
1351 kJ
Protein
28 g
Fat
12 g
Carbohydrates
27 g
Fibre
5 g
Saturated Fat
4.6 g
Sodium
818 mg