Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz shellfish, e.g. littleneck clams, black mussels
- 16 oz fresh raw small shrimp, peeled and deveined (thawed if frozen)
- 2 oz squid tubes (calamari), cut into ¼ in. rings
- 3 oz yellow onions, quartered (approx. ½ medium onion)
- 2 oz shallots, quartered (approx. 1 large shallot)
- 2 oz fennel, cut into pieces (approx. 1 medium bulb)
- 1 oz carrots, cut into pieces (approx. ½ medium carrot)
- 1 oz celery, cut into pieces (approx. 1 stalk)
- 4 - 6 garlic cloves
- 1 oz unsalted butter
- 2 tsp olive oil
- 1 tsp fine sea salt, to taste
- ½ tsp ground black pepper
- ¼ tsp dried oregano
- ¼ tsp dried red chili flakes
- 28 oz canned diced tomatoes (approx. 1 can)
-
8
oz clam juice
or 8 oz seafood stock - 2 oz dry white wine
- 1 oz tomato paste
- 1 dried bay leaf
- 10 oz firm white fish, e.g. cod, halibut, cut into pieces (approx. 1 in.)
- Nutrition
- per 1 portion
- Calories
- 1481 kJ / 354 kcal
- Protein
- 32 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fibre
- 3 g
In Collections
Alternative recipes
Clams in White Wine with Cilantro
25 min
Manhattan Clam Chowder
55min
Mussels in Spicy Tomato Sauce
45min
Asparagus with Cashew Cream
20 min
Lobster Tails with Black Bean Chili Sauce
40min
Steamed Scallops with Sweet Pea Purée
25 min
Cod with Citrus Butter
50min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Sous-vide Artichokes
55min
Mixed Seafood with Tomato and Herb Sauce
30min
Sicilian Shrimp Salad
30min
Lemon Caper Salmon with Ribbon Squash
35 Min