Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves (approx. 0.5 oz)
- 5 oz yellow onion, quartered (approx. 1 md. onion)
- 1 oz oil
- 2 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp mustard powder
- 5 tsp sweet paprika
- 2 tsp ground cumin
- 2 ½ tsp garlic powder
- 1 tsp fine sea salt
- 2 tsp dried thyme
- ⅛ tsp cayenne pepper
- 14 ½ oz canned diced tomatoes, drained (approx. 1 can)
- 1 tsp chicken stock paste
- 2 oz apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 oz dark brown sugar
- 4 oz barbeque sauce (see Tip)
- 105 oz water, divided
- 56 oz pork shoulder, trimmed of excess fat
- Nutrition
- per 1 portion
- Calories
- 1626.1 kJ / 388.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 12 g
- Fat
- 26.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 1.8 g
- Sodium
- 446.6 mg
Alternative recipes
Pork Gyros with Tzatziki
15 min
Hoisin Pork Bowl
45min
Beef Barbacoa
2 godz.
Carnitas
50 Min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 godz. 20 min
Texas BBQ Pulled Pork
1 Std. 30 Min
Chicken Enchiladas
40min
Honey Sriracha Turkey Sliders
45min
Meatloaf
1h 20min
Turkey, Bacon and Avocado Burgers
2 godz.
Chicken Parmesan
1 Std. 10 Min
Bourbon-Glazed Chicken Wings
50 Min