Loaded Burrito Bowl with Pork Chops

Loaded Burrito Bowl with Pork Chops

4.1 44 ratings

Prep. 35 min

Total 1 h 10 min

5 portions

Ingredients

Toppings

Monterey Jack cheese in pieces
4 oz
4 oz cheddar cheese, in pieces
romaine lettuce
15 oz
red bell pepper
4 oz
4 oz green bell pepper
tomatoes (approx. 10 oz)
2
sour cream full fat, to serve
4 oz
avocados sliced to serve
1 - 2

Spice Rub and Pork

ancho chili powder
1 tsp
ground cumin
1 tsp
salt
½ tsp
smoked paprika
1 tsp
pork chops, boneless (approx. 5 oz ea.)
5
avocado oil
2 oz
2 oz extra virgin olive oil

Cauliflower Rice

cauliflower florets divided
20 oz
garlic cloves
2
yellow onions quartered
6 oz
dried red pepper flakes
¼ tsp
ancho chili powder
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
avocado oil
1 oz
1 oz extra virgin olive oil
kosher salt to taste
ground black pepper to taste
lime juice and zest
½
chopped cilantro
1 - 2 tbsp
1 - 2 tbsp chopped parsley

Difficulty

medium

Nutrition per 1 portion

Sodium 591 mg

Protein 52 g

Calories 3318 kJ / 793 kcal

Fat 57 g

Fibre 10 g

Saturated Fat 16 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto Meal Prep by flavcity Part 1 13 Recipes
United States

You might also like...

Herb Crusted Lamb with Roasted Vegetables

5 h

Ham and Cheddar Frittata with Chocolate Zucchini Muffins

40 min

Hoisin Pork Bowl

45 min

Sesame Ginger Chicken with Zoodles

40 min

Homemade Salt Substitute and Flavor Enhancer

30 min

Sweet and Spicy Takeout Chicken

1 h

Slow Cooked Pulled Pork with Apple and Fennel Salad

5 h

Basil Chicken with Coconut Curry Sauce

2 h 30 min

Vegetable Patties

1 h

Turkey Lasagna Rolls with Pumpkin Sauce

1 h 45 min

Brisket Burrito

1 h 30 min

Brown Rice Salad with Turmeric Dressing

1 h