No Starter Sourdough Bread

Name: No Starter Sourdough Bread
Prep time: 5 min
Cook time: 23 h
Total time: 23 h
Yield: 12 portions
Ingredients: 16 - 17 oz bread flour; ¼ tsp active dry yeast; 1 ¼ tsp fine sea salt; 12 oz water

3.4 24 ratings

Prep. 5 min

Total 23 h

12 portions

Ingredients

bread flour divided, plus extra to dust
16 - 17 oz
active dry yeast
¼ tsp
fine sea salt
1 ¼ tsp
water
12 oz

Nutrition per 1 portion

Calories 141 kcal / 589.9 kJ

Protein 4.7 g

Fat 0.7 g

Carbohydrates 28.3 g

Fibre 1 g

Saturated Fat 0.1 g

Sodium 244.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Better from Scratch 5 Recipes
United States

You might also like...

Five-Seed Bread

4.5(14)

1 h 50 min

Creamy Mango Ice Cream

5(46)

2 h 20 min

Dehydrating and Reactivating Sourdough Starter

5(4)

120 h 5 min

White Bread

4.5(22)

6 h

Brioche Buns

4.5(2)

2 h

English Muffin Bread

4.5(25)

1 h 20 min

Rye Bread

5(13)

6 h 5 min

Apple Peel Cider Sangria

5(1)

1 h 30 min

Whole Wheat Bread, Spread and Chicken Meatballs

5(3)

1 h 45 min

Quick Rise Basic Bread

4(10)

45 min

Wonderful White Bread

5(110)

5 h

Simple Mixing Bread

4.5(106)

3 h 20 min