Skip to main content Search
蓝花糯米糕

蓝花糯米糕
5.0 2 ratings
Prep. 10 min
Total 2 h 35 min
20 人份
Sign up for free

Ingredients

  • 蓝花 新鲜或干燥，稍微洗净
    20 朵
  • 热水
    50 克
  • 糯米 浸泡约2小时后沥干
    300 克
  • 椰浆
    200 克
  • 盐
    ½ 茶匙
  • 班兰叶 切成5公分长
    3 片
  • 水
    1200 克

Difficulty

easy

Nutrition per 1 人份

Protein 1 g
Calories 338 kJ / 81 kcal
Fat 3 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

娘惹糕点 13 Recipes
International

You might also like...

秋梨膏

4.2(41)

1 h 15 min

豌豆黄

4.5(22)

10 h 35 min

梨汤

4.5(44)

1 h 30 min

驴打滚

4.6(31)

1 h 10 min

山楂糕

4.8(32)

45 min

椰香桂花糕

3.0(14)

3 h 20 min

巧克力榛子布朗尼

4.5(2)

45 min

美式辣椒奶酪热狗

5.0(1)

50 min

重庆糯米丸子

4.0(2)

26 h

咖啡豆曲奇

5.0(2)

35 min

葱香肉松薄脆

5.0(4)

40 min

黑芝麻馒头

4.0(4)

2 h

 Show all
Show all